Hotel Line Cook

Remington Hospitality • Philadelphia, PA

1d

About The Position

The Hotel Line Cook prepares menu items according to recipes and yield guides, begins prep for the daily menu, and assists other line cooks throughout the shift. The role includes reviewing assignments and anticipated business levels with the Sous Chef or Station Cook I, setting up and breaking down the workstation, completing closing duties, and following food storage and handling requirements.

Requirements

• Three years of experience as a Line Cook at a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification.
• High work ethic and self-initiative.
• May be required to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team that provides great guest experiences.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Meet with the Sous Chef or Station Cook I to review assignments, anticipated business levels, changes, and other relevant information.
• Begin prep work for the menu of the day and assist line cooks throughout the shift.
• Set up the workstation with the required mise en place, tools, equipment, and supplies.
• Break down workstations and complete closing duties at the end of the last shift of the day.
• Maintain proper storage procedures according to Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed