Hotel Line Cook - Twin Farms
About The Position
The Culinary Line Cook supports the daily operations of the Twin Farms kitchen, working closely with the Executive Chef and Sous Chefs to prepare and present exceptional cuisine that meets the resort’s Five-Star standards. The role contributes to a collaborative culinary team and may work across breakfast, lunch, dinner, buffet, and pastry stations. It calls for versatility, strong technical skills, attention to detail, and a passion for creating memorable guest experiences. The position takes place in a fast-paced culinary environment with varying service demands. It involves both independent work and close collaboration with culinary team members, as well as extended periods of standing and walking, frequent bending, reaching, and lifting, and occasional lifting of up to 50 pounds. A flexible schedule is required, including evenings, weekends, and holidays.
Requirements
- Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods.
- Ability to produce consistent, high-quality dishes in a timely manner in a fast-paced environment.
- Familiarity with dietary restrictions, food allergies, and nutritional considerations.
- Ability to follow direction and manage tasks independently with strong time-management skills.
- Strong organizational skills and attention to detail at assigned workstations.
- Positive attitude and ability to collaborate with kitchen leadership and team members.
- Strong communication and interpersonal skills.
- Commitment to high standards of quality, cleanliness, and food safety.
- Ability to maintain composure and efficiency during busy service periods.
- Flexible schedule, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods and bend, reach, and lift frequently; occasional lifting up to 50 pounds.
Nice To Haves
- Culinary education and/or relevant on-the-job training.
- At least 2 years of experience in a fine-dining restaurant, luxury hotel, or resort kitchen.
Responsibilities
- Prepare and cook menu items to meet Twin Farms’ standards for quality, presentation, and flavor.
- Support kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed.
- Pay close attention to food preparation, portioning, and plating.
- Accommodate guest dietary needs, allergies, and preferences with precision and care.
- Monitor inventory use and help maintain efficient kitchen operations while minimizing waste.
- Collaborate with chefs and culinary team members to support smooth, efficient service.
- Contribute ideas and creativity to menu development and seasonal culinary offerings.
- Maintain clean, organized, and safe workstations in accordance with sanitation and food safety standards.
- Demonstrate teamwork and lateral service, coordinating with other departments to support the guest experience.
- Follow kitchen safety procedures and operational standards.
- Perform additional duties as assigned by culinary leadership.
Benefits
- Health, dental, and vision insurance with employer contributions
- Complimentary life insurance
- 401(k) retirement plan with employer match
- Paid vacation, holidays, and sick time
- Employee Assistance Program (EAP) with confidential support and resources
- Relocation and travel assistance for select roles
- Daily staff meal
- Training, professional development, and tuition assistance
- Employee referral bonuses
- Exclusive dining and lodging privileges
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
