Line Cook

Potomac Family Dining Group•Waynesboro, PA

12d

About The Position

This labor-oriented position is primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role also performs general utility and dishwashing work as assigned. No supervisory responsibilities are included. Travel is less than 5%.

Requirements

Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills required.
Reliable transportation required.
Ability to be a team player and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on high and low shelves.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation equipment.
Mobility throughout the entire shift; ability to balance, bend, stoop, kneel, lift, and carry up to 40 pounds regularly and continuously.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
High school degree or GED preferred.
ServeSafe Food certificate is a plus.
Bilingual experience is a plus.
Friendly and engaging demeanor.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cooking times.
Prepare menu items according to Applebee’s recipes and plate presentations.
Maintain a clean and organized work area; clean and sanitize the work area before, during, and after work.
Complete assigned daily and weekly cleaning duties.
Practice safe and sanitary food handling.
Manage inventory effectively using FIFO.
Control food waste and spoilage, and temperature-check food items per Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cooking times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing food from dirty dishes and loading the dishwashing equipment.
Wash pots, pans, and trays by hand and/or using dishwashing equipment.
Wash work-area tables, walls, refrigerator and cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dish station.