Line Cook - Big Buns

Thompson Hospitality Corporation • Fairfax, IA

8d

About The Position

The Line Cook at Big Buns prepares and cooks food in a fast-paced kitchen, using high-quality ingredients and following recipes and food safety procedures. The role involves coordinating timing with the kitchen team, managing stock, presenting dishes, maintaining cleanliness, and adapting to changing demands. The cook helps deliver consistent, high-quality food and memorable guest experiences in a hot, humid, high-volume environment.

Requirements

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to guests.
• Ability to read documents and written instructions about sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Ability to work flexible shifts and schedules, including weekends and holidays.
• Ability to stand for long hours, often in wet conditions.
• Ability to lift and carry up to 50 lbs.
• Ability to work in a hot, humid, fast-paced environment.
• Ability to bend, stoop, and reach frequently.
• Ability to operate kitchen equipment safely.

Nice To Haves

• Cooking experience in a high-volume restaurant.
• Certification in food safety and sanitation.

Responsibilities

• Prepare food and ingredients.
• Cook dishes according to recipes and quality standards.
• Coordinate timing with the kitchen team to ensure food is prepared and served appropriately.
• Follow recipes and preparation instructions.
• Maintain cleanliness in the kitchen and work area.
• Manage stock.
• Present plates and dishes attractively.
• Adhere to food safety and sanitation regulations.
• Communicate clearly with team members.
• Adapt to high-pressure conditions and changing demands.
• Clean and maintain kitchen equipment and work areas.

Benefits

• Competitive benefits; details are available on the company website.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed