Line Cook

Retail and Dining Positions•West Palm Beach, FL

12d

About The Position

The Line Cook prepares, seasons, cooks, tastes, carves, portions, and serves food according to recipes and product directions, maintaining 100% recipe adherence. The role supports a courteous, friendly, and efficient guest experience and reflects Paradies Lagardère’s core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The Line Cook follows brand standards for food safety, sanitation, operational excellence, and guest satisfaction while maintaining a clean, organized, and safe work area. The position requires working effectively in a fast-paced, team-oriented restaurant environment, including varied shifts throughout the year. The Line Cook may work unsupervised for extended periods, use good judgment with guests, and adapt to changing priorities. Duties may change during employment, and other duties may be assigned.

Requirements

At least 1 year of closely related cooking experience.
ServeSafe Certification or state-equivalent certification.
High school diploma or GED.
Able to work unsupervised for extended periods and demonstrate good judgment when dealing with guests.
Excellent customer-service skills and effective communication in English.
Able to read, write, and perform mathematics in English.
Self-starter able to prioritize and handle multiple tasks simultaneously.
Able to adapt to changing priorities and unexpected situations.
Able to work various shifts in a team-oriented, 7/365 environment, including nights, weekends, and holidays.
Able to lift at least 50 pounds and perform essential duties involving standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Able to stand for long periods and work in conditions including high heat, steam, and varying odors.
Able to work effectively in a fast-paced environment and be detail-oriented.

Nice To Haves

Work experience in a high-volume or fast-casual dining restaurant environment is preferred.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members, with a positive and professional attitude.
Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
Prepare, season, cook, taste, carve, portion, and serve food in accordance with recipes and product directions.
Follow production prep lists and keep accurate records.
Requisition supplies and equipment as needed; assist with food-supply ordering and planning as directed by a supervisor.
Use knives, slicers, and kitchen equipment efficiently and safely.
Wash, slice, and peel items on the prep list.
Store prepared food safely and ensure items are properly date-labeled.
Follow brand standards and applicable local, state, and federal food-safety and sanitation laws and regulations.
Practice excellent food-safety and sanitation procedures.
Restock kitchen supplies and food items needed for service.
Report equipment repair and maintenance needs to management.
Monitor proper rotation and dating of prepared food and storage areas.
Maintain a clean, organized work environment free of safety hazards.
Perform other duties as assigned.