Line Cook

Potomac Family Dining Group•Pantops-Charlottesville, VA

12d

About The Position

Labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role includes preparing and presenting menu items, maintaining product quality and cook times, following safe food-handling practices, managing inventory and food waste, and completing cleaning and general utility tasks. The position has no supervisory responsibility. Travel is less than 5%.

Requirements

At least 18 years old.
Friendly and engaging demeanor.
Reading, writing, basic math, and verbal communication skills.
Reliable transportation.
Ability to work as a team member and follow manager instructions and guidance.
Ability to communicate and behave professionally at all times.
Physical ability to transport cases weighing up to 50 pounds up to 20 times per shift; place utensils, plates, pans, and cases on high and low shelves; use knives, slicing equipment, and other food-preparation tools; and bend, stoop, kneel, lift, and carry up to 40 pounds regularly.
Ability to remain mobile throughout the shift and stand for periods of up to four hours.
Ability to respond in emergency situations to avoid imminent danger to oneself and others.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentations.
Keep the work area clean and organized; clean and sanitize it before, during, and after work.
Complete assigned daily and weekly cleaning tasks.
Manage inventory effectively using FIFO and control food waste and spoilage.
Temperature-check food items according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing dishes and loading them into the dishwashing machine.
Wash pots, pans, and trays by hand and/or machine.
Wash work-area tables, walls, refrigerator equipment, cooking equipment, and floors.
Remove trash and garbage to the dumpster; clean garbage cans and trash areas.
Assemble, maintain, and break down the dishwashing area.