Line Cook ll
About The Position
The Line Cook II executes menu items with precision, consistency, and speed while supporting kitchen operations during service. This role leads an assigned station, maintains quality and workflow in a fast-paced, high-volume environment, and assists with training. The Line Cook II is expected to demonstrate strong culinary execution, professionalism, and adherence to food safety standards. The position works in a fast-paced, high-energy kitchen with exposure to heat, open flames, humidity, and wet surfaces. It requires extended periods of standing and walking, regular lifting and carrying of up to 35 pounds, and occasional lifting and carrying of up to 50 pounds. Frequent handwashing and glove use are required. The schedule includes nights, weekends, and holidays as business demands.
Requirements
- At least 2 years of culinary experience in a high-volume restaurant or hospitality environment.
- Proven ability to work multiple stations efficiently.
- Strong understanding of cooking techniques, kitchen equipment, and food safety standards.
- Ability to lead by example and support junior team members.
- Safe Food Handler certification, or ability to obtain it.
Nice To Haves
- High school diploma or equivalent.
Responsibilities
- Prepare and cook menu items accurately according to company recipes and presentation standards.
- Oversee assigned stations during service, ensuring quality, timing, and consistency.
- Monitor portion control, plating standards, and ticket times.
- Ensure ingredients are prepped, labeled, dated, and stored properly.
- Maintain organized and fully stocked stations throughout service.
- Assist with training and mentoring new line cooks and kitchen team members.
- Provide guidance during high-volume shifts to maintain smooth kitchen flow.
- Support kitchen management in maintaining operational standards.
- Promptly identify and communicate product shortages, equipment issues, or quality concerns.
- Adhere to food safety, sanitation, and health department regulations.
- Ensure proper inventory rotation using FIFO.
- Keep work areas clean and organized throughout the shift.
- Participate in daily and weekly cleaning responsibilities.
- Assist with prep production as needed.
- Support inventory organization and basic product tracking.
- Perform additional duties as assigned by kitchen management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
