Line Cook
Logan's of the Carolinas • Kannapolis, NC12d
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Line Cook
Logan's of the Carolinas•Kannapolis, NC
About The Position
Logan’s Roadhouse is hiring line cooks to prepare and cook a variety of made-from-scratch menu dishes and help deliver exceptional dining experiences. The role focuses on executing recipes to ensure food quality, using different preparation methods and kitchen equipment, following safety and sanitation procedures, and communicating respectfully with managers and team members. The company offers part-time or full-time hours, flexible scheduling, advancement opportunities, and team member discounts.
Requirements
- Must be at least 18 years old to operate kitchen equipment.
- Must be flexible to work a variety of shifts.
Nice To Haves
- Previous kitchen, culinary, or chef experience is preferred but not required.
- Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens, is desired.
Responsibilities
- Ensure food is prepared to the highest quality by following recipe procedures.
- Prepare a variety of foods using different preparation methods and tools and equipment.
- Follow company safety and sanitation policies and procedures.
- Communicate clearly and respectfully with managers and team members.
Benefits
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life, and family.
- Advancement opportunities.
- Team member discounts.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
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