Line Cook II

Abbott Laboratories•Madison, WI

12d•$17 - $34

About The Position

The Line Cook II prepares, cooks, and assembles dishes in an assigned area while maintaining sanitation standards. The role handles food according to recipe standards to ensure all prepared food meets Abbott’s standard of excellence. It requires reliable attendance, service and hospitality excellence, adherence to food quality and safety standards, and the ability to work a designated schedule, including nights and/or weekends and overtime as needed.

Requirements

High school diploma or General Education Degree (GED).
At least 2 years of experience working in food service, hospitality management, or a related field.
Serve Safe Certification at the time of hire, or ability to obtain it within 90 days of hire.
Basic computer skills, including internet navigation, email usage, and word processing.
Proficiency in Microsoft Office.
Demonstrated ability to perform the essential duties of the position with or without accommodation.
Legal authorization to work in the country of employment without current or future sponsorship.
Excellent oral and written communication skills.
Excellent internal and external customer service skills.
Attention to detail and organizational skills.
Ability to work and contribute in a team environment.
Analytical and problem-solving skills.
Commitment to service and hospitality excellence.
Ability to thrive in a fast-paced and dynamic environment.
High standards regarding culinary and service delivery.
Understanding of cooking methods and procedures, and knife-handling skills.
Ability to read and follow cooking directions.
Ability to work nights and/or weekends and overtime as needed.
Ability to lift up to 50 pounds for approximately 10% of a typical working day.
Ability to work seated for approximately 10% and standing for approximately 90% of a typical working day.
Ability to use a mobile device, tablet, or computer and/or perform typing for approximately 50% of a typical working day.
Ability to grasp with both hands, pinch with thumb and forefinger, turn with hand or arm, and reach above shoulder height.

Responsibilities

Provide the highest quality of service at all times.
Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
Set up and stock the preparation station and kitchen, and assist team members in setting up and stocking their stations correctly.
Prepare ingredients, cook, and assemble dishes according to recipes.
Perform portion control and minimize waste to keep costs within the forecasted range.
Maintain a clean workstation by cleaning preparation areas, kitchen equipment, tables, and shelves, and taking care of leftovers in the workspace.
Restock workstation ingredients and meet preparation times so dishes are prepared promptly and delivered smoothly.
Cook menu items with support from kitchen staff.
Comply with Food Services sanitation and safety standards and ensure personnel follow those standards.
Uphold Abbott’s mission and values through accountability, innovation, integrity, quality, and teamwork.
Support and comply with the company’s Quality Management System policies and procedures.
Maintain regular and reliable attendance and work the designated schedule.
Drive a vehicle between Abbott locations when business needs require.