line cook

Dave & Buster's Inc. • Little Rock, AR

12d • $11 - $16

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that keeps Guests coming back. They work with ingredients, food quality standards, prep and spec recipes, operational standards, kitchen equipment, and utensils while maintaining high standards for safety and sanitation. The role supports a consistent Guest experience through accurate, fresh, and timely food preparation.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• Be at least 18 years old.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portions, attention to ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the assigned station clean and stocked before, during, and after each shift.
• Perform opening, mid-day, or closing duties as assigned.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed