Line Cook III

Dave & Buster's Inc.•Brea, CA

12d•$17 - $26

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food while maintaining ingredient quality, recipe standards, and a consistent Guest experience. The role requires expertise in preparation and specification recipes, operational standards, kitchen equipment, and utensils, along with a commitment to safety and sanitation standards. The Line Cook prepares menu items, maintains a clean and stocked station, supports timely and accurate service, minimizes food waste, follows food-safety procedures, and completes opening, mid-day, or closing duties as assigned.

Requirements

At least 6 months of Line Cook and/or Prep Cook experience.
Must be 18 years of age or older.
Food Handler Certification, as required.
Comply with company uniform standards.
Commitment to creating a memorable Guest experience.
Teamwork skills.
Attention to detail and ability to work under pressure.
Ability to communicate effectively with Management, Team Members, and Guests.
Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

Uphold cleanliness and safety standards.
Prepare and cook menu items according to recipe standards.
Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
Partner with the service team to ensure food is accurate, fresh, and delivered on time.
Follow company and health department food-safety procedures.
Operate kitchen equipment safely and properly.
Keep the work station clean and stocked before, during, and after each shift.
Perform opening, mid-day, or closing duties as assigned.