The Brew Brothers Line Cook

Caesars Entertainment•Boonville, MO

About The Position

The Line Cook safely prepares food items for service in all outlets, following menu specifications and standard recipes while maintaining the standards of the Family Style Service Program. The role is responsible for high standards of food preparation and presentation, consistent product quality, and a clean and safe kitchen environment. The Line Cook provides courteous, resilient guest and team service, works effectively in a fast-paced kitchen, and may work all shifts as business warrants. The position requires adherence to health codes, workplace safety procedures, company training requirements, uniform and grooming standards, and a drug- and alcohol-free workplace policy.

Requirements

Ability to read, write, perform basic math, and communicate effectively to read recipes, training documents, and equipment and chemical warning labels, and communicate with employees.
Ability to obtain and maintain a Cooper County Health Certification Card.
One year of food service experience required.
Ability to work on a production line in à la carte or batch-cooking styles.
Must work as a Prep Cook or have equivalent work experience.
Ability to use equipment associated with the position, including food-preparation and sanitation equipment and chemicals.
Ability to meet the physical demands of walking and standing throughout the work period, bending and lifting, repetitively lifting up to 50 pounds overhead, and pushing or pulling 450 pounds on a wheeled cart and 200 pounds as a team.
Availability to work scheduled shifts that may include nights, weekends, and holidays.
High school diploma or GED preferred.

Nice To Haves

High school diploma or GED.

Responsibilities

Provide superior guest service and interact positively and courteously with guests and team members, including during difficult business conditions.
Operate kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, combi-ovens, dicing machines, and griddles.
Work with staff to cook, prepare, dish up, and assemble food in all outlets.
Promote positive kitchen activity and report inappropriate activity to the Chef or Lead on duty.
Maintain health department standards, including product dating and rotation, proper food temperatures, and food quality and appearance.
Prepare food items according to standard recipes and menu specifications to ensure consistent products for guests.
Submit recipes and menu input as directed by kitchen management.
Work quickly and with a sense of urgency in a fast-paced environment.
Take ownership of the customer experience, seek to delight guests, establish and maintain relationships, and approach situations with a positive, can-do attitude.
Maintain a clean and safe environment and follow workplace safety procedures, health codes, and hand-washing guidelines.
Work all shifts as business warrants and report to work on time as scheduled, which may include nights, weekends, and holidays.
Wear proper uniform and black, slip-resistant shoes, and maintain a clean, professional appearance and appropriate grooming and hygiene.
Complete required company training within designated time frames and comply with the drug- and alcohol-free workplace policy, including applicable drug testing.
Perform other duties as assigned.