Genesee Brew House Line Cook

North American Breweries•Rochester, NY

5d•$0 - $17

About The Position

As a Line Cook at Genesee Brew House, you will work to exceed guests’ expectations and ensure their complete satisfaction. You will prepare menu items and specials and assist with creating and developing new items, with an opportunity to explore culinary interests and creativity. Candidates must be willing and able to work a flexible schedule that may include evenings, weekends, and holidays as business needs dictate.

Requirements

Must be 18 years of age or older.
At least 6 months of experience in a very high-volume, fast-paced production environment.
Basic understanding of professional cooking and knife-handling skills.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
Must obtain state-mandated food safety certification.
Must be willing and able to work a flexible schedule, including evenings, weekends, and holidays as business needs dictate.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Maintain proper food-handling and safety procedures for all products at the station.
Prepare, produce, and present menu items.
Coordinate the selling of single-out tickets from the station.
Maintain thorough knowledge of recipes and procedures for all items produced at the station.
Follow established recipes, portion controls, and presentation specifications.
Prepare and stock needed products and supplies.
Clean, break down, and reduce the station at the end of the shift.
Clean and maintain the station using safe, sanitary, and organized procedures.
Properly use and maintain all equipment at the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Brew House Manager.