Genesee Brew House Expo

North American Breweries • Rochester, NY

11d • $0 - $17

About The Position

The Expeditor sets the pace and flow of kitchen pick-up, ensuring orders leave only when complete and meet quality standards. The role involves coordinating timing with the hold and cold lines, communicating with Front of House and Back of House staff, handling food according to applicable health codes and hygiene regulations, stocking the station, and completing delegated side work. The Expeditor interacts with guests in a friendly and fast manner and maintains complete knowledge of Brew House food and beverage preparation. Candidates should be willing and able to work a flexible schedule, including evenings, weekends, and holidays as business needs dictate.

Requirements

• Must be at least 18 years of age.
• Previous restaurant experience and an understanding of a full-service environment.
• Ability to stand for long periods, lift occasionally, and work in a kitchen environment.
• Ability to effectively convey information to others.
• Reading comprehension sufficient to read recipes, instructions, and chemical labels.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem-solving ability, self-motivation, and organization.
• Commitment to quality service and food and beverage knowledge.

Responsibilities

• Maintain proper food handling and safety procedures for all products used.
• Check receipts and assemble orders for guests.
• Coordinate the selling of single-out tickets from the station.
• Ensure food presentation is fresh and meets quality standards.
• Perform opening, closing, and on-shift side work and maintenance properly.
• Keep the work area safe and clean; sweep and mop as needed.
• Perform additional responsibilities as requested by the Brew House Manager.
• Actively support a diverse and inclusive work environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed