The Expo serves as the link between the kitchen and front-of-house staff, coordinating the accurate and timely delivery of food orders and helping ensure a smooth dining experience. The role involves managing multiple orders, communicating with chefs and servers, checking food presentation and completeness, and promptly resolving issues during service. It requires attention to detail, organization, physical stamina, and the ability to work effectively under pressure in a fast-paced restaurant environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED