Expo

Waters Edge Winery Midlothian • Midlothian, VA

3d

About The Position

Waters Edge Winery & Bistro is seeking a detail-oriented, fast-paced, and highly organized Expo (Expeditor) to bridge the kitchen and front-of-house teams. The Expo helps ensure every dish leaves the kitchen accurately, beautifully presented, and on time, contributing to an exceptional guest experience. The role is suited to someone who thrives in a fast-paced restaurant environment, communicates well, and enjoys being central to restaurant operations.

Requirements

• Strong attention to detail and organizational skills.
• Ability to multitask and remain calm under pressure.
• Excellent communication and teamwork abilities.
• Ability to stand for extended periods and lift up to 30 pounds.
• Positive attitude and willingness to learn.
• Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

• Previous restaurant experience is preferred but not required.

Responsibilities

• Coordinate communication between kitchen and front-of-house teams.
• Verify that food orders are complete, accurate, and presented to Waters Edge standards before leaving the kitchen.
• Organize tickets and prioritize orders to support efficient service flow.
• Ensure every dish includes the proper garnishes, sauces, and accompaniments.
• Clearly communicate modifications, allergies, and special requests to the kitchen team.
• Assist with quality control and presentation standards.
• Maintain a clean, organized, and efficient expo station.
• Support servers and kitchen staff during busy service periods.
• Help ensure food is delivered promptly to guests.

Benefits

• Competitive hourly pay
• Flexible scheduling
• Employee dining discounts
• Growth opportunities within a growing hospitality brand
• A fun, energetic, and team-focused work environment
• The opportunity to be part of an exciting new winery and bistro in Midlothian

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed