The Brew Brothers Dishwasher

Caesars Entertainment•Boonville, MO

10d

About The Position

The Brew Brothers Steward (Dishwasher) is responsible for ensuring restaurant china, service wares, and kitchen equipment are clean and stored properly while providing superior service to internal and external guests. The role is full-time, on the evening shift, with a stated pay rate of $15.50 per hour. The schedule is subject to change. The position helps maintain a clean, safe, friendly, and fun environment for guests and employees. It requires courteous interaction with guests and coworkers, adherence to workplace and health department standards, proper handling of dish-room chemicals and equipment, and completion of required training. Employees must comply with the drug- and alcohol-free workplace policy and may be subject to post-offer, for-cause, and post-accident drug testing.

Requirements

Ability to read, write, perform basic math, and communicate effectively to read recipes, training documents, and equipment and chemical warning labels, and to communicate with other employees.
Must be able to obtain and maintain a Cooper County Health Certification Card.

Nice To Haves

High school diploma or GED is preferred.

Responsibilities

Maintain a clean, safe, friendly, and fun environment for guests and employees.
Provide superior guest service, interact positively with guests and employees, handle difficult guests across business conditions, and work courteously and effectively with coworkers.
Report to work in a neat, clean, pressed uniform with well-groomed hair and good personal hygiene.
Know and demonstrate workplace safety procedures.
Clean and properly store restaurant china; clean and wash kitchen equipment and tools.
Wear black, slip-resistant shoes at all times.
Maintain health department standards, including product dating and rotation, proper food temperatures, and food quality and appearance.
Complete all required training within designated time frames.
Store service ware, pots, and pans neatly and orderly.
Take out kitchen trash and keep floors swept and clear of debris.
Safely use the kitchen disposal, dish machine, and high-pressure washers.
Correctly identify and safely use the appropriate chemicals for each area of the dish room.
Remove heavy debris from dishes before placing them in the dish machine.
Create positive guest experiences, establish and maintain guest relationships, and approach situations with a “yes we can” attitude.
Comply with the drug- and alcohol-free workplace policy; the role is subject to post-offer, for-cause, and post-accident drug tests.
Perform other duties as assigned.