Lead Line Cook
Salted•Chicago, IL
•$21 - $26•Onsite
About The Position
Salted is hiring a Lead Line Cook to prepare and cook food according to its culinary standards while supporting safe kitchen operations and effective team coordination. The role includes taking ownership of opening, closing, and shift hand-offs; collaborating with the virtual Front of House team; and helping train staff and resolve minor team conflicts. Salted describes itself as a delivery-first restaurant group focused on making clean-label, plant-driven cuisine accessible.
Requirements
- Solid foundation in culinary skills, including knife and prep work and flat-top cooking.
- Ability to stand for extended periods and lift up to 50 lbs.
- Minimum of 2 years of kitchen experience.
- Minimum of 1 year of leadership experience.
Responsibilities
- Prepare and cook food items to perfection, accurately following Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences.
- Take ownership of the opening, closing, and shift hand-off process.
- Assist in the training and development of staff members.
- Address and resolve minor conflicts among staff to foster a harmonious work atmosphere.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, and vision plans for full-time team members.
- 401(k) with up to a 4% employer match after one year.
- Free, nutritious meals each shift.
- Paid sick time.
- Referral bonus program.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
