Line Cook
SSP•Houston, TX
About The Position
SSP America is hiring a full-time Line Cook at $16.00 per hour. The role is based in the airport food and beverage environment at IAH and involves preparing menu items to established recipes and standards while maintaining food quality, presentation, cleanliness, and food safety. The position offers set schedules, full benefits, paid training, and opportunities for career growth.
Requirements
- At least 1 year of proven experience as a Line Cook in a restaurant environment.
- Strong culinary skills and knowledge of various cooking techniques.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Open work availability.
- Excellent teamwork and communication skills.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet company standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to support efficient kitchen operations.
Benefits
- Highly competitive wages
- Full benefits
- Paid training
- Employee meal program
- Paid time off
- Extra pay for holidays worked
- Retirement plan with safe harbor company match
- Medical benefits for $50 per month
- Company-paid basic life and accidental death and dismemberment coverage
- Voluntary plans, including pet insurance, accident, illness, hospital indemnity, dental, and vision
- Employee assistance program
- Career development and opportunities
- Set schedules
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
