Line Cook- IHOP- WinStar World Casino

Traditions Hospitality Group•Thackerville, OK

3d•$14 - $16•Onsite

About The Position

As a Line Cook for Traditions Hospitality Group at IHOP Express, you will be an essential member of the culinary team, preparing and cooking high-quality dishes for guests. Your work in food preparation and presentation will help create memorable dining experiences. The role includes preparing menu items to recipe and quality standards, maintaining a clean and organized kitchen, coordinating meal service with the kitchen team, and following food safety and sanitation guidelines. You may also monitor inventory, assist with menu development and special events, and support catering functions as needed. The position requires working efficiently in a fast-paced kitchen and following instructions from chefs and supervisors. This is a part-time position in Thackerville, Oklahoma. The position offers $14.00–$16.00 per hour and any shift. Flexible availability is required, including evenings, weekends, and holidays. The kitchen environment involves extended periods of standing, lifting and carrying heavy items, exposure to heat and kitchen elements, and moderate to high noise levels.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.