Traditions Hospitality Group is hiring a Line Cook for its full-service IHOP establishment. The Line Cook prepares and cooks high-quality menu items according to recipes and standards, helping ensure consistent food quality and presentation and memorable guest dining experiences. The role includes maintaining a clean, organized kitchen; coordinating with kitchen team members to prepare and serve meals on time; and following food safety and sanitation guidelines. The Line Cook may also assist with menu development, special events, and catering as needed. The position operates in a fast-paced kitchen environment, particularly during peak service times, and requires following instructions from chefs and supervisors to meet guest expectations. The role is part-time and located at IHOP Express 5631 in Thackerville, Oklahoma.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed