Line Cook- IHOP- WinStar World Casino

Traditions Hospitality Group•Thackerville, OK
•$14 - $16•Onsite

About The Position

Traditions Hospitality Group is hiring a Line Cook for its full-service IHOP establishment. The Line Cook prepares and cooks high-quality menu items according to recipes and standards, helping ensure consistent food quality and presentation and memorable guest dining experiences. The role includes maintaining a clean, organized kitchen; coordinating with kitchen team members to prepare and serve meals on time; and following food safety and sanitation guidelines. The Line Cook may also assist with menu development, special events, and catering as needed. The position operates in a fast-paced kitchen environment, particularly during peak service times, and requires following instructions from chefs and supervisors to meet guest expectations. The role is part-time and located at IHOP Express 5631 in Thackerville, Oklahoma.

Requirements

  • Must be at least 18 years old.
  • Must be able to pass a background check.
  • Must be able to obtain a gaming license, if applicable.
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to work collaboratively as part of a team.
  • Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, special events, and catering functions as needed.
  • Work efficiently in a high-pressure environment, especially during peak service times.
  • Follow instructions from chefs and supervisors to meet guest expectations.

Benefits

  • 401(k) matching
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Basic life insurance
  • Life insurance
  • Disability insurance
  • Teladoc for part-time employees
  • Employee Assistance Program
  • Paid time off
  • Employee appreciation and recognition programs
  • Anniversary and birthday programs
  • Referral bonuses
  • Daily Pay
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