Line Cook- Kitchen 35- Border Casino

Traditions Hospitality Group•Thackerville, OK

3d•$14 - $16•Onsite

About The Position

The Line Cook is an essential member of the culinary team at Traditions Hospitality Group’s full-service establishment. This role prepares and cooks high-quality menu items according to recipes and standards, maintaining consistency, quality, and presentation to support memorable guest dining experiences. The Line Cook works collaboratively with kitchen team members and follows direction from chefs and supervisors to provide timely meal service and meet guest expectations. The position also involves keeping kitchen workstations clean and organized, following food safety and sanitation guidelines, monitoring inventory and communicating supply needs, and assisting with menu development, special events, and catering as needed. The work takes place in a fast-paced kitchen, particularly during peak service periods, and requires standing for extended periods and lifting and carrying kitchen items. The role is part-time, with a flexible schedule that includes evenings, weekends, and holidays.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Adhere to food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.