Line Cook- Kitchen 70- West Bay Casino

Traditions Hospitality Group•Kingston, OK

3d•$14 - $16

About The Position

As a Line Cook for Traditions Hospitality Group at Kitchen 70, you will prepare and cook high-quality menu items in a full-service establishment. You will help ensure consistency, quality, and timely service while contributing to memorable dining experiences for guests. The role includes maintaining an organized and sanitary kitchen, collaborating with the culinary team, monitoring inventory, and assisting with menu development, special events, and catering as needed. The position operates in a fast-paced kitchen with exposure to heat and moderate to high noise levels. The employer describes opportunities for professional growth through training, mentorship, and encouragement.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.