Kendall #70 Line Cook

Flanigan's Enterprises • Kendall, FL

5d

About The Position

Flanigan’s is seeking talented and passionate cooks to prepare its made-from-scratch menu items using the company’s recipes and plate-presentation standards. The Line Cook helps keep kitchen stations stocked and organized, maintains a safe and clean kitchen, and communicates with the team to ensure food moves from the kitchen to guests efficiently. The work takes place in a high-temperature, damp environment, both indoors and minimally outdoors, and requires physical activity and safe use of kitchen equipment.

Requirements

• Able to work a flexible shift schedule that may include nights, weekends, and holidays.
• Able to stand and walk for 100% of the shift; reach, bend, and stoop.
• Ability to speak, read, and write English.
• Able to read recipes, food labels, and POS ticket orders.
• Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
• Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves or in coolers and freezers.
• Able to hold items weighing up to 5 pounds for long periods.
• Able to work in a high-temperature, damp environment indoors and minimally outdoors.

Responsibilities

• Follow company safety, sanitation, and procedural training policies.
• Prepare menu items according to the company recipe manual and plate-presentation standards.
• Rotate products and stock items to par levels to help prevent kitchen disruptions.
• Complete assigned prep work and stock and set up stations as needed.
• Transport items to and from the kitchen and help vendors unload delivery trucks.
• Clean and maintain the kitchen throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.
• Complete and pass the food safety certification program in compliance with Flanigan’s policies and Florida statutes.

Benefits

• Five-day work week with two consecutive days off.
• Paid vacation: one week after one year, two weeks after two years, and three weeks after ten years.
• Christmas bonus after one year of employment, equal to one week’s pay.
• Medical and dental programs available.
• 401(k) plan with immediate eligibility; employees must be at least 21 to enroll.
• Advancement based on performance, not tenure.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed