The Shift Manager oversees daily operations at Kitchen 70, coordinating front-of-house and back-of-house staff during assigned shifts to ensure exceptional service and a positive experience for guests and team members. The role supports a safe, welcoming environment by maintaining compliance with company policies, procedures, and standards. The Shift Manager trains and mentors team members, manages inventory and supplies, resolves guest concerns, and monitors sales and labor costs to improve efficiency and profitability. The position requires flexibility to work varying shifts, including nights, weekends, and holidays, and maintaining a professional appearance that follows the establishment’s dress code.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED