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General Manager

Wendy'sFresno, CA
Onsite

About The Position

Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality. We pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more.

Requirements

  • Minimum of 3 years in restaurant management or a similar role.
  • Proven ability to lead, coach, and inspire a diverse team.
  • A commitment to delivering outstanding customer service.
  • Strong understanding of budgeting, P&L statements, and cost control.
  • Quick thinking and able to handle challenging situations with grace.
  • Positive, energetic, and ready to take on any challenge.

Responsibilities

  • Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
  • Drive Results: Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving.
  • Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
  • Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
  • Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.

Benefits

  • Comprehensive health, dental, and vision insurance.
  • Career advancement and professional development.
  • Paid time off.

Career Resources

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