At Captain D’s, the General Manager leads the restaurant team, drives business results, and ensures guests have an exceptional experience. The role is based in a fast-paced, high-volume restaurant environment and includes managing financials, inventory, labor, and operational controls while maintaining food quality and outstanding service. The company emphasizes team development, leadership growth, paid training, and opportunities for advancement. The schedule has variable days and hours, including weekends, evenings, and holidays, with a minimum of 50 hours weekly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed