Food Service Worker Jobs

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School Food Service Worker

Maschio's Food Service•Elmwood Park, NJ
•Onsite

About The Position

We are seeking a dependable, friendly, and motivated part-time School Food Service Worker to help provide students with nutritious meals while maintaining a clean, safe, and welcoming cafeteria environment. The role involves food preparation and pizza assembly, operating kitchen equipment, serving meals, cashier duties, stocking supplies, and cleaning kitchen and cafeteria areas. The ideal candidate enjoys a fast-paced setting, works well with others, and takes pride in providing quality meals and excellent service to students and staff. This is a part-time, school-based position, typically scheduled for four hours per day on the day shift. Applicants must be able to obtain the required documentation and clearances to work in a school setting. The employer is an Equal Opportunity Employer and welcomes all qualified applicants.

Requirements

  • Ability to work efficiently in a fast-paced environment.
  • Strong teamwork, communication, and customer service skills.
  • Ability to follow recipes and food preparation instructions.
  • Dependable, punctual, and willing to learn.
  • Ability to obtain required documentation and clearances to work in a school setting.

Nice To Haves

  • Basic math and cash-handling skills preferred.
  • Previous food service or pizza preparation experience is a plus but not required.

Responsibilities

  • Assist with food preparation, including chopping ingredients and assembling meals.
  • Prepare pizzas by assembling dough, sauce, cheese, and toppings according to recipes and portion standards.
  • Operate ovens and other kitchen equipment safely to bake pizzas and other menu items.
  • Follow established recipes, menus, and food production guidelines.
  • Serve pizza and other meals to students in a friendly and efficient manner.
  • Operate the point-of-sale (POS) system and perform cashier duties.
  • Stock, organize, and rotate food and supplies.
  • Monitor food quality, temperatures, and portion sizes in accordance with food safety procedures.
  • Wash dishes and clean kitchen equipment, workstations, and serving areas.
  • Maintain a clean, organized, and sanitary kitchen and cafeteria.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Work collaboratively with cafeteria staff to ensure smooth daily operations.

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