The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. The role includes preparing and portioning ingredients, handling and storing food safely, cleaning work areas and equipment, and serving customers in a friendly and efficient manner. It also involves processing sales and payments, maintaining cash drawer accuracy, replenishing service supplies, and addressing customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed