FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
About The Position
The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The position prepares and handles ingredients, transports and stores food and supplies according to safety and food-handling procedures, cleans work areas and equipment, and follows recipes and production standards to maintain quality, serving temperatures, and portion control. The worker serves customers, handles complaints, relays relevant information to a supervisor, and completes sales transactions, including operating the register, accepting payment, issuing receipts and refunds, and managing assigned cash funds. The role also includes replenishing condiments, beverages, and supplies and other duties as assigned. This position is based at Canisius University in Buffalo, New York. Full-time and part-time schedules are available, with days and hours that may vary and may include weekdays and weekends. The stated pay rate is $17.50 per hour. Prior food service experience is a plus. Periods of reduced or ceased work may occur during educational facility breaks; such periods may be unpaid and treated as temporary layoffs, though work at another location may be required depending on business needs.
Requirements
- Prior food service experience is a plus.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior food service experience.
Responsibilities
- Perform cashiering duties and general food service work.
- Prepare fruits and vegetables by washing, peeling, cutting, and seeding; weigh and measure designated ingredients.
- Carry food pans, kettles, and trays between work stations and appliances in accordance with safety standards.
- Distribute supplies, utensils, and portable equipment.
- Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils, and comply with sanitation and safety requirements.
- Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner and resolve complaints in a service-oriented manner.
- Relay relevant information to the supervisor.
- Perform sales transactions, accurately enter sales into the cash register, make change, accept approved forms of payment, and issue receipts.
- Follow standard procedures for cash refunds and manage assigned change funds and cash receipts in accordance with overage and shortage standards.
- Replenish condiments, beverages, and general supplies while keeping the service area clean.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance for full-time positions
- Dental insurance for full-time positions
- Vision insurance for full-time positions
- Life insurance/AD for full-time positions
- Disability insurance for full-time positions
- Commuter benefits for full-time positions
- Employee assistance program for full-time positions
- Flexible spending accounts for full-time positions
- May be eligible for paid and/or unpaid time off in accordance with applicable law
- Instapay through the One @Work app
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
