Food Service Worker/Cashier (Full And Part Time)

Compass Group•Atlanta, GA
•Onsite

About The Position

Bon Appétit Management Company is hiring full-time and part-time Food Service Worker/Cashiers at Spelman College in Atlanta, Georgia. The role combines cashiering with general food service work and requires maintaining sanitation standards in food preparation, service, and dining areas. The stated pay rate is $16.40 per hour. Paid training and a uniform are provided, and an internal employee referral bonus is available. The position includes preparing and handling food, maintaining clean and safe work areas, serving customers, and processing sales and payments. Candidates must have previous customer service, food handling, and Point of Sale (POS) ordering experience. Days and hours may vary, and open availability—including weekends—is required. Bon Appétit operates cafés for corporations, universities, and museums, and describes its food as made from scratch with fresh, local ingredients. The company also highlights socially and environmentally responsible sourcing. Benefits vary by employment status: full-time and part-time associates receive several shared benefits, while full-time associates receive additional benefits. Associates may also be eligible for paid or unpaid time off under applicable law.

Requirements

  • Previous customer service experience.
  • Previous food handling experience.
  • Previous Point of Sale (POS) ordering experience.
  • Open availability, including weekends.

Responsibilities

  • Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
  • Distribute supplies, utensils, and portable equipment.
  • Store food in designated areas and follow wrapping, dating, food safety, and rotation procedures.
  • Clean work areas, equipment, and utensils, and comply with sanitation and safety requirements.
  • Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Serve customers in a friendly and efficient manner and resolve complaints in a service-oriented manner.
  • Relay relevant information to the supervisor.
  • Perform sales transactions, enter sales into the cash register, make change, accept approved payment methods, and issue receipts.
  • Follow procedures for cash refunds and manage assigned change funds and cash receipts according to cash drawer overage and shortage standards.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical, dental, vision, and life insurance/AD for full-time positions
  • Disability Insurance for full-time positions
  • Commuter Benefits for full-time positions
  • Employee Assistance Program for full-time positions
  • Flexible Spending Accounts (FSAs) for full-time positions
  • Possible paid and/or unpaid time off in accordance with applicable federal, state, and local laws
  • Paid training
  • Uniform provided
  • Internal employee referral bonus available
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