FOOD SERVICE WORKER/CASHIER (PART TIME)

Compass Group • Putney, VT

22d • Onsite

About The Position

The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining areas. The role includes preparing ingredients, handling and storing food safely, following approved recipes and production standards, serving customers, processing sales and payments, and keeping work and service areas clean and stocked. The position is part time at Landmark College in Putney, Vermont, scheduled Saturday, Sunday, and Monday from 4:00 pm to 8:00 pm. Prior food service and cashier experience is preferred. The fixed pay rate is $16.50 per hour.

Requirements

• Prior food service and cashier experience is preferred.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Prior food service experience.
• Prior cashier experience.

Responsibilities

• Prepare ingredients by washing, peeling, cutting, and seeding fruits and vegetables, and weigh and measure designated ingredients.
• Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
• Distribute supplies, utensils, and portable equipment.
• Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils and comply with sanitation and safety requirements.
• Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Serve customers in a friendly and efficient manner, respond to complaints, and relay relevant information to the supervisor.
• Perform sales transactions, accurately enter purchases into the cash register, make change, accept approved forms of payment, and issue receipts.
• Follow procedures for cash refunds and manage assigned change funds and cash receipts in accordance with cash drawer overage and shortage standards.
• Replenish condiments, beverages, and general supplies while keeping the service area clean.
• Perform other duties as assigned.

Benefits

• Opportunities for training and development
• Retirement plan
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home program options
• Paid and/or unpaid time off benefits in accordance with applicable laws

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed