The Food Service Worker prepares, presents, and serves food as needed at Sacred Heart University. The role includes food preparation, measuring ingredients, transporting food and supplies, storing food safely, cleaning work areas and equipment, and serving customers. Associates must follow approved recipes, production and portion standards, company service standards, inventory and cash control procedures, and sanitation and safety requirements. The position may have periods of reduced or no work during educational breaks; those periods may be unpaid temporary layoffs, though business needs may require year-round work or work at a different location during breaks.
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Job Type
Full-time
Education Level
No Education Listed