St. Peter’s Health Partners-Continuing Care is hiring a per-diem Food Service Worker/Utility team member at Schuyler Ridge in Clifton Park, NY. The role supports food service operations for residents, including preparing scratch-made meals with a holistic approach that emphasizes seasonal, local, and responsibly sourced ingredients. Training is available. Shifts are listed as 6:45 a.m.–2:45 p.m. or 4:00 p.m.–7:00 p.m., with a rotating shift schedule. The position offers flexible scheduling, structured menus, ongoing training, and opportunities for career growth. The Food Service Worker assists with cleaning and sanitation in food service areas, which may include setting and clearing tables, dishwashing, sweeping, mopping, and other utility tasks. The worker may serve meals or prepare them for delivery, following portioning and presentation standards and ensuring food is at the correct temperature. The role requires following HACCP and applicable corporate, state, and federal food safety and sanitation procedures, maintaining effective working relationships, working safely, and adhering to SPHP’s code of conduct.
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