Food Service Worker Jobs

About The Position

Requirements

• Prep cook experience.
• Knife skills.
• Time management skills.
• Food safety knowledge.

Responsibilities

• Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
• Weigh and measure designated ingredients.
• Carry pans, kettles, and trays of food between work stations, the stove, and the refrigerator in accordance with safety standards.
• Store food in designated areas using appropriate wrapping, dating, food safety, and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies, utensils, and portable equipment.
• Follow approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Serve customers in a friendly and efficient manner by following outlined service steps.
• Resolve customer concerns and relay relevant information to the supervisor.
• Follow company service standards and inventory and cash control procedures.
• Comply with sanitation and safety requirements.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws