FOOD SERVICE WORKER/CASHIER (FULL TIME)
About The Position
The Food Service Worker/Cashier performs cashiering duties and general food service work while maintaining sanitation standards in food preparation, service, and dining facilities. The role includes preparing ingredients, handling and storing food safely, cleaning work areas and equipment, serving customers, completing sales transactions, managing cash and payment methods, and replenishing service-area supplies. The position is based at Juilliard Rose, 60 Lincoln Center Plaza, New York, NY 10023. The schedule is full time, with days and hours that may vary, including PM shifts and weekends. Prior food service experience is required. The fixed pay rate is $18.00 per hour. Because the position provides services in an educational facility, the company may have periods when work is not required, such as winter and summer breaks. These periods may be unpaid and considered a temporary layoff. Depending on business needs, associates may be required to work year-round, potentially at another location during breaks. The posting describes training and development opportunities, retirement and wellness programs, shopping and discount programs, identity theft protection, pet insurance, and voluntary insurance and legal benefits. Full-time positions also offer medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Associates may also be eligible for paid or unpaid time off under applicable laws.
Requirements
- Prior food service experience is required.
- Qualified candidates must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Responsibilities
- Perform food preparation tasks, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure designated ingredients.
- Carry food pans, kettles, and trays between work stations, stoves, and refrigerators in accordance with safety standards.
- Distribute supplies, utensils, and portable equipment.
- Store food in designated areas using required wrapping, dating, food-safety, and rotation procedures.
- Clean work areas, equipment, and utensils, and maintain sanitation and safety standards.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner and resolve complaints in a service-oriented manner.
- Relay relevant information to the supervisor.
- Perform sales transactions and enter sales into the cash register accurately.
- Make change, accept declining balance cards and other accepted forms of payment, and issue receipts.
- Follow standard procedures for cash refunds and manage assigned change funds and cash receipts in accordance with overage and shortage standards.
- Replenish condiments, beverages, and general supplies while keeping the service area clean.
- Perform other duties as assigned.
Benefits
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
- Instapay through the One @Work app
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
