Food Service Worker-Cook II

UMC Health System

3d

About The Position

The Food Service Worker works within Food & Nutrition Services. Duties may include cooking, cleaning, food preparation, food delivery, and interacting with patients and their families. Specific assignments vary depending on the area of assignment. The role reports to the Supervisor, Food & Nutrition Services and requires collaboration with departments within UMC, vendors, outside suppliers, and patients.

Requirements

• Obtain a Food Handlers Permit within 90 days of hire.
• Ability to work in a team environment and independently.
• Ability to lift up to 50 lbs.
• Ability to walk and/or stand for prolonged periods.

Responsibilities

• Assist in planning and preparing menu options, including hot and cold entrees, for patients, the cafeteria, and catering.
• Set up and maintain the serving line in a timely manner, ensuring menu options and service ware are properly stocked and temperatures are within acceptable ranges.
• Operate and maintain kitchen equipment, including dishwashers, conventional stoves, coolers, and ice makers, in a clean, efficient, and safe manner.
• Maintain cafeteria sitting rooms and beverage areas to ensure neatness and sanitation.
• Complete required logging, charting, production sheets, and other documentation for food safety and sanitation requirements.
• Maintain and adhere to all sanitation standards.
• Perform other duties assigned within Food & Nutrition Services.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed