Food Service Worker II

Mass General Brigham•Dover, NH

3d•$18 - $23•Onsite

About The Position

Performs a wide range of duties involved in preparing and/or serving foods and beverages in one or more food service environments. The role sets up food service facilities, equipment, and utensils; moves food and supplies to serving locations; prepares or assists with a variety of food items; serves customers; replenishes serving stations; and addresses day-to-day issues involving equipment and supplies. Cleaning and maintenance duties may also be performed, depending on the area of operation. This position does not require patient care.

Requirements

Food service experience: 2–3 years required.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service line setup and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Set up food service, kitchen, or salad-area facilities, equipment, and utensils according to instructions and area needs; check food temperatures and prepare areas for daily operations.
Operate cooking or bakery equipment when assigned.
Transport food and supplies from the main kitchen, bakery, or salad preparation area to serving sites by carrying them or using a motorized cart.
Set up hot and cold food lines, ice cream, yogurt, and ice machines, select appropriate utensils, and set steam lines to the temperature required for menu items.
Prepare or assist with preparing hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and similar foods as appropriate.
Serve food from counters and steam tables according to instructions, providing appropriate portions and adding relishes and garnishes as directed.
Replenish foods, silverware, glassware, dishes, and trays at serving stations; order and replenish condiments when applicable.
Address day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies or equipment, and unusual conditions.
Clean, wash, and maintain work areas, floors, facilities, pots, pans, service ware, utensils, and equipment as appropriate to the area of operation.
Collect garbage and trash and place it in designated containers as appropriate.