Cook/Food Service Worker

Palmer Addiction Recovery Services • Tulsa, OK

7d

About The Position

The Cook/Food Service Worker assists with preparing, cooking, and serving high-quality, nutritious meals for clients, including women in recovery, children, and individuals with special dietary needs. The role supports kitchen operations such as food preparation, meal service, cleaning, and compliance with food safety and sanitation standards, working collaboratively with the Lead Cook and Kitchen Supervisor to ensure meals are prepared and served safely, efficiently, and according to agency standards.

The schedule is either Monday through Thursday, 10 a.m. to 6 p.m., and Sunday, 9 a.m. to 6 p.m. (Friday and Saturday off), or Tuesday through Friday, 10 a.m. to 6 p.m., and Saturday, 9 a.m. to 6 p.m. (Sunday and Monday off). The work environment is tobacco-free at program sites and in vehicles, and employees may not use tobacco while providing services in a consumer’s or extended family’s home.

Requirements

• Current Oklahoma Department of Health Food Handler’s Permit.
• At least 2 years of experience in food service or institutional cooking.
• Ability to follow recipes, prepare ingredients, and cook meals to standard quality.
• Knowledge of Health Department regulations for food storage, preparation, and sanitation.
• Strong communication and teamwork skills.
• Basic computer skills, including Microsoft Word, Excel, and Outlook.
• Availability to work evenings, weekends, and holidays as needed.
• Valid Oklahoma Driver’s License and acceptable driving record if operating a company vehicle.
• Ability to lift up to 60 pounds.
• Ability to stand for extended periods.
• Ability to twist, lift, stand, sit, walk, stretch, kneel, bend, and squat.

Nice To Haves

• Previous experience in a commercial or institutional kitchen.

Responsibilities

• Adhere to Palmer goals, strategies, and values.
• Maintain confidentiality according to Palmer policies and applicable state and federal laws.
• Model appropriate behavior, professional boundaries, respectful communication, and appearance in accordance with the Employee Dress Code.
• Assist with meal preparation, cooking, and portioning according to established menus and recipes.
• Follow standard recipes and accommodate special dietary orders as directed.
• Ensure food is cooked, held, and served at proper temperatures.
• Prepare ingredients for meals, including washing, chopping, measuring, and mixing.
• Ensure meals and snacks are served on time and presented attractively.
• Serve meals to clients respectfully, professionally, and efficiently.
• Communicate courteously with clients and staff while maintaining professional boundaries.
• Follow USDA, CACFP, DHS, and Health Department food safety and sanitation regulations.
• Clean and sanitize kitchen equipment, utensils, and work areas during and after meal service.
• Store and label food properly, rotate items, and minimize waste.
• Follow personal hygiene and safety standards.
• Assist with inventory management and ordering.
• Receive and store deliveries using proper food handling procedures.
• Complete kitchen closing duties and cleaning checklists, and prepare items for the next day’s meals.
• Provide clear written or verbal instructions to staff about reheating, serving, or storing food when applicable.
• Participate in ongoing in-service training and staff development programs.
• Maintain current certifications required by the Oklahoma Department of Health and Palmer policies.
• Maintain knowledge of agency policies, procedures, and food service standards.
• Assist with special events, menu changes, and kitchen projects as needed.
• Perform other related duties assigned by the Program Director.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed