SSA Group partners with cultural attractions to design hospitality experiences, combining admissions, culinary, and retail services. The Food Service Cook supports restaurant preparation and daily back-of-house and line operations, meeting food service, safety, quality, availability, merchandising, and guest-service standards. The role includes maintaining appropriate food quantities, safe food handling, cleanliness, and an organized work environment while providing warm, welcoming, and memorable experiences for guests and clients. The position reports to Kitchen Manager(s), Sous Chef(s), and Executive Chef. The cook follows company policies and safety practices, completes assigned prep lists, responds to guest and client feedback, communicates service or quality issues to supervisors, stays informed about menu items and specials, and assists with dishwashing as needed. The role also supports inclusion, team growth, sustainability and conservation efforts, and community engagement. Other tasks may be assigned as operational circumstances require.
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Job Type
Full-time
Education Level
No Education Listed