The Food Service Cook supports restaurant preparation and back-of-house and line operations, helping deliver warm, welcoming, and memorable experiences for guests and clients. The role follows daily service, safety, food quality, availability, merchandising, and guest-service standards; prepares appropriate food quantities; and maintains safe food handling, proper hygiene, and an orderly work environment. The cook responds to guest and client feedback, communicates service or quality issues to supervisors, stays informed about menu items and specials, and assists with dishwashing and other operational tasks as needed. The role also supports an inclusive and supportive team environment, promotes sustainability and conservation efforts, and participates in community engagement. The position reports to Kitchen Manager(s), Sous Chef(s), and Executive Chef. Hours may vary and can include nights, weekends, and holidays as needed. The position requires standing for extended periods and moving or handling boxes weighing 10–35 pounds as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed