Food Service Worker - Part Time

Saint Luke's Health System • Kansas City, MO

19d

About The Position

Saint Luke's North Hospital is seeking a food service worker to provide timely, efficient customer service to patients and their families. The role is part of the Nutrition Department, which supports patient recovery by providing quality, nutritious meals. The position includes opportunities to grow within the health system, pursue departmental leadership, or develop a career in another area of the health system.

The schedule includes required weekend shifts from 11 a.m. to 7:30 p.m. and at least two additional four-hour shifts from 3 p.m. to 7:30 p.m.

Requirements

• Less than one year of applicable experience.
• Food handlers credential from the Kansas City, Missouri Health Department.
• Strong customer service skills and a positive attitude.
• Willingness to work, flexibility, and ability to work without guidance.
• Eagerness to learn and willingness to ask questions.
• Ability to be on one's feet throughout the day.
• Ability to work as part of a team.

Responsibilities

• Handle, prepare, and serve food according to the written menu and sanitation regulations.
• Prepare cafeteria food service and deliver food to customers.
• Restock cafeteria supplies.
• Maintain the sanitation of work areas, dishes, and equipment.
• Maintain inventory control, product rotation, labeling, and safe food handling practices to ensure products remain available to customers.
• Assist with cashier and dishwasher responsibilities as needed.

Benefits

• Competitive pay and benefits package.
• Health, vision, and dental coverage.
• Leave of absence, PTO, and various welfare plans.
• Flexible spending accounts.
• Health savings accounts.
• Various voluntary benefits.
• Retirement options.
• Career growth potential.
• Tuition and continuing education assistance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed