Food Service Worker Jobs

About The Position

Requirements

• Willingness to train.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Perform food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure designated ingredients.
• Carry food pans, kettles, and trays between work stations and appliances in accordance with safety standards.
• Distribute supplies, utensils, and portable equipment.
• Store food in designated areas following wrapping, dating, food-safety, and rotation procedures.
• Clean work areas, equipment, and utensils, and maintain sanitation and safety standards.
• Follow approved recipes and production standards for food quality, serving temperatures, and portion control.
• Serve customers in a friendly and efficient manner, respond to complaints, and relay relevant information to a supervisor.
• Perform sales transactions and enter sales accurately into the cash register.
• Make change, accept declining-balance cards and other approved payments, and issue receipts.
• Follow standard procedures for cash refunds and manage assigned change funds and cash receipts in accordance with overage and shortage standards.
• Replenish condiments, beverages, and general supplies while keeping the service area clean.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Critical Illness Insurance, Accident Insurance, and Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program
• Medical insurance
• Dental insurance
• Vision insurance
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• May be eligible for paid and/or unpaid time off in accordance with applicable laws