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The Food Service Worker prepares and serves a variety of food items in a jail or correctional facility, following assigned work instructions, menus, recipes, and department procedures. The role also oversees inmate labor and team members assisting with food service operations and reports to the Food Service Director. This is an onsite position. The role includes managing kitchen workers during food preparation and service, serving meals according to planned schedules, using kitchen utensils and equipment, training other food service workers, and promoting a healthy and safe work environment. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods. The schedule is Wednesday through Saturday, 4 a.m. to 12 p.m. The wage is $16.00 per hour, and the posting also mentions a $1,000 new-hire bonus and a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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