Food Service Worker

Interior, Bureau of Indian Affairs • Fort Yates, ND

7d • Onsite

About The Position

This position is located with the Bureau of Indian Affairs, District 1-Standing Rock Detention in Fort Yates, North Dakota. The Food Service Worker supports meal preparation, tray assembly, food storage, kitchen sanitation, and cleaning duties in a detention center. The work is performed under general supervision, and employees must have sufficient training and experience to perform duties on their own initiative.

The position involves working in a kitchen that can be hot, humid, and noisy, with risks from slippery floors, hot liquids and surfaces, sharp blades, and temperature changes in refrigeration and freezer units. The role may require heavy work, prolonged standing, lifting or moving objects weighing up to 40 pounds, pushing heavy carts, and using ladders and powered cleaning equipment.

Employment is subject to a background security investigation, required medical examinations, and pre-employment and random drug testing. The selectee must operate a government motor vehicle and have a valid driver's license and a safe driving record. A one-year probationary period or two-year trial period is required.

Requirements

• U.S. citizenship is required.
• Applicants must demonstrate the knowledge, skills, and abilities to perform the duties; no specific amount of experience is required.
• Ability to perform the work without more than normal supervision.
• Ability to interpret instructions and specifications other than blueprints.
• Ability to use and maintain tools and equipment.
• Dexterity and safety knowledge.
• Knowledge of materials and work practices, including keeping work areas neat, clean, and orderly.
• Must possess a valid driver's license and have a safe driving record within the four years immediately preceding submission of GSA Form 3607.
• Must pass a pre-employment medical examination and may be subject to post-employment medical examinations.
• Must undergo pre-employment and random drug testing; a verified positive pre-employment drug test prevents appointment.
• Must complete a one-year probationary period or two-year trial period.
• Must meet all qualification requirements by the announcement closing date.
• Male applicants born after December 31, 1959, who are required to register under the Military Selective Service Act must be registered.

Responsibilities

• Set trays on the tray assembly line and arrange cups, utensils, condiments, and hot and cold beverages according to standard practice.
• Load and push tray carts to designated areas.
• Assist the cook with preparing meals according to the menu and portion sizes.
• Use appropriate personal protective equipment and follow kitchen health and sanitation practices.
• Set up, operate, break down, and clean dish machines, pot washers, tray conveyors, refrigerators, freezers, and comparable equipment or appliances.
• Rotate inventory using first-in/first-out practices, move stored food for access, and store food according to standard practice.
• Clean work tables, facilities, and bathrooms as scheduled or assigned, including toilets, sinks, mirrors, and floors.
• Follow appropriate sanitation standards.

Benefits

• Federal employees and their families have access to a comprehensive benefits package; specific benefits depend on position type and should be confirmed with the hiring agency.
• Related non-federal or uniformed-service experience may be credited toward annual leave accrual eligibility at managerial discretion.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed