Food Service Worker

Personal Touch Food Service•Town of Evans, NY

7d•Onsite

About The Position

Personal Touch Food Service, Inc. is seeking dedicated and dependable Food Service Workers to support meal preparation, service, and cleanup in a school cafeteria. The role helps provide nutritious meals while maintaining cleanliness, food safety, and customer service standards. It is suited to individuals who enjoy working with children, value teamwork, and can thrive in a fast-paced environment. The position is part-time, scheduled from 9:30 a.m. to 1:30 p.m., at Lake Shore School District. Work is performed in a school kitchen and cafeteria, with exposure to hot equipment, cleaning chemicals, and varying noise levels. Frequent standing, walking, bending, and lifting are required.

Requirements

High school diploma or GED preferred.
Prior food service or school cafeteria experience is a plus but is not required.
Ability to follow written and verbal instructions.
Strong attention to detail, reliability, and a positive attitude.
Ability to work in a fast-paced, noisy school cafeteria environment.
Ability to stand for extended periods and lift up to 40 pounds.
Must pass all background checks and comply with school and company health and safety requirements.

Nice To Haves

Prior food service or school cafeteria experience.

Responsibilities

Assist with food preparation and portioning according to standardized recipes and menu guidelines.
Serve meals to students and staff courteously and efficiently.
Set up and restock serving lines, salad bars, and condiment stations.
Operate kitchen equipment, including ovens, warmers, and dishwashers, safely and correctly.
Clean and sanitize dishes, utensils, equipment, and work areas.
Comply with federal, state, and local food safety regulations and company procedures.
Assist with receiving, storing, and rotating food and supply inventory.
Maintain production and temperature logs as required.
Follow cleaning and sanitation schedules.
Work effectively with team members and communicate professionally with students and staff.
Support special dietary needs and allergy accommodations under supervision.
Perform other duties as assigned by the Food Service Manager or Supervisor.