Food Service Worker

Air Education and Training Command•Maxwell AFB, AL

About The Position

This Food Service Worker position is assigned to the Maxwell Bowling Alley and is intermittent/flexible. The incumbent may be scheduled from 0 to 40 hours depending on activity needs. The role involves preparing and serving food, setting up dining and service areas, operating and cleaning dishwashing equipment, and completing routine and heavy-duty kitchen cleaning. The worker may also receive food deliveries, move trash, prepare salads and sandwiches, and make beverages.

Requirements

Read and understand written material and follow simple oral instructions.
Use hand tools for cleaning and operate simple machines.
Frequently lift or move objects weighing up to 20 pounds and occasionally move objects over 20 pounds with assistance.
Continuously stand, walk, stoop, reach, push, and bend for long periods.
Obtain a Food Handler’s Certificate and/or complete food handler training.
Complete a background investigation with favorable results.
Complete a drug test and pre-employment physical.
Meet the position’s experience requirements; education cannot be substituted for required experience.

Responsibilities

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items.
Serve food cafeteria style.
Break down and clean the service area after meals.
Set up dining room tables, place food and beverages on tables, and replenish items as needed.
Set up and operate dishwashers and perform preventive maintenance and cleaning.
Scrape, soak, scour, and scrub bowls, pots, and pans.
Perform heavy-duty cleaning, including ceilings, exhaust hoods, areas under and behind kitchen equipment, floors, walls, walk-in refrigerators and freezers, and garbage cans.
Unload food from delivery trucks as needed.
Collect and transfer trash from the work area to the disposal area.
Prepare fresh fruit or green salads in quantity using prepared dressings and serve standard portions.
Make cold sandwiches using prepared ingredients.
Make coffee, tea, and other beverages.
Perform other related duties as assigned.