Food Service Worker - Tray Line (32 hours per week)
About The Position
The Food Service Worker performs a variety of tasks within a food service operation, including patient tray assembly and delivery, dish area duties, salad bar and short-order cooking, cafeteria serving, restocking, cash-register operation, and cleaning. The position may also be assigned to the Coffee Shop or Starbucks areas to perform similar duties. This position is listed as 32 hours per week. The role requires ANSI Accredited Food Handler Training within 30 days. The stated compensation range is $15.39 to $24.93 per hour. Carle Health states that it offers a comprehensive benefits package; further details are available on its benefits website.
Requirements
- Complete ANSI Accredited Food Handler Training within 30 days.
Responsibilities
- Restock food and small-wares supplies according to established par levels.
- Deliver or serve patient and guest meal trays and retail food items accurately and promptly.
- Keep retail or production preparation areas clean and sanitary according to established Public Health District standards.
- Follow food-handling and sanitation guidelines and ensure compliance.
- Prepare food and beverage requests accurately and promptly.
- Complete dishwashing and warewashing duties as assigned.
- Handle cash accurately for guest tray charges and retail food operations.
- Maintain the dish room, warewashing area, and tray assembly area in a clean and sanitary condition.
- Limit overproduction to control waste and food costs.
- Work as a grill cook as needed.
Benefits
- Comprehensive benefits package; specific benefits are not listed in the job description.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
