Food Service Worker I - Part Time (20 hours per week)

BJC HealthCare•St. Louis, MO

About The Position

The Food Service Worker performs a variety of food service functions, including setting up service areas with food, utensils, and garnishes; portioning and serving food; operating a cash register; assembling patient trays; and assisting with customer requests. Depending on the location, the position may also include food preparation. The role serves patients, visitors, and employees and supports patient nutritional needs according to specified guidelines.

Requirements

No experience required.
No supervisor experience required.
Must be able to work AM and PM shifts.
Must be flexible in helping where needed.

Nice To Haves

High school diploma or GED.

Responsibilities

Provide professional and friendly customer service while following food safety and portion guidelines.
Assemble meals according to the menu, diet order, and correct protocol.
Set up and organize the work area, supplies, and products before, during, and after the shift.
Clean and sanitize the work station and utensils.
Use equipment and materials properly and safely.
Perform food preparation at some locations, as applicable.
Perform food service functions such as setting up service areas, portioning and serving food, operating a cash register, assembling patient trays, and assisting with customer requests.

Benefits

Comprehensive medical, dental, vision, life insurance, and legal services available on the first day of the month after hire.
Disability insurance paid for by BJC.
Annual 4% BJC automatic retirement contribution.
401(k) plan with BJC match.
Tuition assistance available on the first day.
BJC Institute for Learning and Development.
Health Care and Dependent Care Flexible Spending Accounts.
Paid Time Off combining vacation, sick days, holidays, and personal time.
Adoption assistance.
Daily pay available.