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The Food Service Worker prepares and serves a variety of food items in a jail or correctional facility, following assigned work instructions, menus, recipes, and department procedures. The role uses food-preparation utensils and equipment and may involve overseeing inmate labor and team members during food preparation and service. The position reports to a Food Service Director and is performed onsite inside a correctional facility. The ideal candidate is passionate about food and service, understands food-handling regulations, is eager to learn, works well with a team, adapts quickly to change, and is flexible. The role requires standing and being on your feet for much of the scheduled shift, along with lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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